We grow most of the organic herbs and seasonal vegetables that make it onto our breakfast plates. There is a Farmers Market every Thursday a few blocks from our bed and breakfast. It supplies us with our organic free range eggs. When in season we offer our custom blend organic hot sauce salsa. The ingredients are harvested from our organic garden.
Our breakfast is served alfresco in the colorful courtyard. Being that the architecture and décor of our home is Spanish/Mexican; most of our breakfasts have a strong Mexican influence handed down from Abuela. The complexities of Mexican cuisine and spicy flavors make for a flavorful breakfast
Our small batched sauces are made from organic peppers and tomatoes grown in our garden when in season.
Breakfast favorites *pre fix menu
includes fresh fruit, tea and coffee
and one of the following
Smoky chipotle eggs Benedict
Savory fresh baked quiche with smoked bacon
Belgium Waffles with thick smoked bacon
Fresh pork and sweet tamales with eggs
Spicy chilaquiles w/roasted peppers and eggs
Marinated carne asada with fried eggs & tortilla
Bagels with smoked wild Alaskan salmon & sun dried tomatoes chives cream cheese
Monte Christo w/ field greens vinaigrette dressing
Almond crusted French toast & thick cut bacon
Poached eggs wrapped in prosciutto & pesto with potatoes
Rosemary mixed potatoes, black beans, eggs & tortillas
feta scramble with bacon and potatoes
Omelet with shredded potatoes, mushrooms,green peppers cheddar & Parmesan
Generous continental breakfast of Mexican pastries or sweet breads
*We use organic herbs roasted organic heirloom tomatoes & peppers fresh from our garden when in season. All of our meals are pre fix. Requests only for allergies or food restrictions.